Your Child Is In Danger
*
IT IS WORTH REPEATING THAT...
YOUR CHILD'S LIFE IS IN DANGER.
Many Americans remain unaware of nutritional importance in
relation to optimal health and the effect of poor nutrition on
cognitive ability, obesity, social behavior, learning disabilities,
and chronic illnesses. Every day your child's life is impacted by
environmental influences that may limit your child's potential.
Dr. Wiley, founder of the Food and Drug Administration was the
creator and author of the country's first Pure Food and Drug law,
known as the Wiley act. He fought to protect, preserve, and enhance
the food supply, but the commercial food industry, through their own
political influence, undermined his efforts and forced him out of
office.
Since then the commercial food industry as well as our own
government have influenced the decline in America's natural food
supply. As a result the well-being of your child's life is now in
jeopardy.
HERE ARE SOME IMPORTANT FACTS:
* Children are the future of America.
* America's indigenous natural food supply is limited
* American produce is now severely lacking in nutrients; it looks
good but contains very little that is life-giving
* Pesticide exposure in children is primarily coming from their
diets of conventional foods.
* Children absorb these environmental toxins at a much higher rate
than adults do. Standard chemicals are up to ten times more toxic to
children than to adults.
* 69 million Americans will be obese by 2010. Poor diet and
inactivity are the second leading cause of preventable death after
smoking
* Diabetes has increased by 49 percent in the past 10 years - 18
million people now have diabetes.
* To put the amount of money America spends on health care in
perspective, it is more than the GDP of China.
COMMERCIAL FOOD IS A PROFIT-DRIVEN INDUSTRY. THEIR OBJECTIVE IS TO
SELL PRODUCT, NOT TO REGULATE PRODUCTION OUT OF MORAL CONCERN FOR
AMERICAN FAMILIES.
MORE FACTS TO CONSIDER:
* When Prohibition ended in 1933, bars reopened and served clients
free salty snacks, to encourage them to drink more. With the onset of
television in the fifties, advertising promoted salty snacks and sales
boomed. Today Americans drink an estimated excess of 52 gallons of
soda drinks per person every year. Poor nutrition results in tooth
decay, leaving the human body more susceptible to disease.
* Our foods have become bleached, refined, chemically preserved,
pasteurized, sterilized, homogenized, hydrogenated, artificially
colored, defibered, highly sugared, highly salted, synthetically
fortified (enriched), canned and generally exposed to hundreds of
man-made chemicals.
* Schools, under financial duress, chose to use private services
and sell non-nutritious foods for profit.
* There are 3,000 high production volume chemicals (HPV) which may
be present in the food supply. Children's ability to detoxify
chemicals is limited because of their developing bodies.
* It takes only 30 seconds for a television commercial to influence
a child age 2-6. Aggressive marketing is one of the largest
contributors to child obesity and type-2 diabetes.
* Americans are hearing a message of "eat less" from nutritional
experts, but at the same time, the commercial food industry is
tempting them to eat more of the wrong foods in greater quantity in
order to promote sales.
* The major ploys of the food industry are to make foods sweet,
fat, and salty and give Americans large quantities but keep prices
low. They also want to make eating fast and keep Americans confused
about what is good for them.
DO YOU EVER FIND YOURSELF SAYING OR THINKING
ANY OF THE FOLLOWING?
\"My Schedule Is Too Busy\"
\"My Kids Are Picky Eaters\"
\"Nutrition Is Too Confusing\"
\"Health Food Is Too Expensive\"
\"It's Too Hard\"
Keep in mind that the foods your child consumes results in how your
children's brains, nervous system, vision, and muscle construct on a
cellular basis.
YOUR CHILDREN ARE WHAT THEY EAT.
SO HOW MUCH DO YOU ACTUALLY KNOW?
* Can what a child eats make him dull, stupid, or hyperactive?
* What can often present itself as Attention Deficit/Hyperactivity
Disorder (ADHD)?
* What plays a critical role in insulin resistance to obesity and
has been associated with Sudden Death Syndrome?
* What foods affect a child's hormones?
* What characteristics determine the quality of infant and toddler
diet and nutritional status in relation to their mothers?
* What are the studied effects of children who were restricted from
eating certain foods in childhood?
* What additive can cause DNA damage?
* What is your child eating that can lead to ADHD, asthma,
violence, bedwetting, autism spectrum disorders, leukemia, lupus,
hypertension, depression and cancer?
* Who is most susceptible to the effects of the commercial food
industry?
* What is the role parents must play in changing the conditions
affecting their child?
If you don't know the answer to these and other questions then you
owe it to yourself and your child to understand the realities facing
you today.
PURCHASE DR. NAY'S STUDY OF THE
NUTRITIONAL \">$24.95
Dr. Sally Nay holds a Ph.D in Holistic Nutrition and has been
associated with the wellness industry for over fifteen years. She has
also earned graduate degrees in Education and Montessori Education.
She is a professional member of the National Association of Nutrition
Professionals, the American Association of Nutritional Consultants,
and the Weston A. Price foundation. Dr. Nay formerly served on the
board of the NC Citizens for Health Freedom as the State Regional
Director and also helps facilitate the Holistic Parenting Group at
Integrative Therapies. For more information please visit .
Copyright � 2009 All Rights Reserved.
