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* THIS BOOK IS A GUIDE TO OVER TWENTY-FIVE WAYS TO
START A FOOD
BUSINESS ON LESS THAN ONE-HUNDRED DOLLARS. IT IS A BOOK WRITTEN BY
MARGARET BROWN WHO WAS THE OWNER OF A SUCCESSFUL FOOD
PLANT AND A CO-PACKER FOR THIRTY YEARS IN CALIFORNIA.
HER LIST OF CLIENTS INCLUDED CHAIN MARKETS, THE MILITARY, HOSPITALS,
RESTAURANTS, WHOLESALE GROCERS, SCHOOLS, GOVERNMENT INSTITUTIONS,
FARMERS ARKETS, A SUPPLIER TO SWAP MEETS AND FLEA MARKETS, CLUB
STORES AND, ESPECIALLY, ENTERPRISING INDIVIDUALS.
THE PRICE OF THIS BOOK IS ONLY $39.87
MONEY BACK GUARANTEED
ORDER NOW
Copywrite 2009
All rights reserved by Margaret Brown
All rights reserved including the right to reproduce this book or any
portion thereof in any
form whatsoever. The publisher or author disclaims any personal loss
or liability caused
by utilization of any information presented herein.
PRINTED IN THE UNITED STATES OF AMERICA
FOOD MAKE MONEY NOW
Copywrite 2009. All rights reserved by Margaret Brown
All rights reserved including the right to reproduce the book or any
portion thereof in any form whatsoever. The publisher or author
disclaims
loss or liabiliy caused by utilization of any information presented
herein.
PRINTED IN THE UNITED STATES OF AMERICA
A FOOD BOOK FOR ALL REASONS
