Chef Todd Mohrs Web Cooking Classes Chef Todd Mohr Web Cooking
Classes - Cook Like a Chef at Home
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Cook Like a Chef at Home
CHEF TODD MOHRS WEB COOKING CLASSES
HOW TO QUICKLY AND EASILY CREATE AMAZING MEALS
THAT IMPRESS FAMILY AND FRIENDS EVERY TIME!
PLUS HOW TO LEARN TO COOK LIKE A CHEF AT HOME
AND STOP WORRYING ABOUT "WHAT'S FOR DINNER" FOREVER GUARANTEED!
EMPOWERING
“Before I ever heard of Chef Todd Mohr, I didn't know the
difference between sauté and soufflé. But just tonight, I had my
first culinary adventure: sautéed shrimp with onions, garlic, yellow
pepper, celery with white cranberry juice to deglaze the pan. It was
YUMMY! I couldn't believe I made something so simple, yet so good! All
because I used my creativity along with what Chef Todd taught me!
Because of you, I can never again say, ‘I can't cook!’ You've
inspired and empowered me in the kitchen!” Chris, New Brunswick
Canada
LIFE-CHANGING
“I just thought it was necessary to let you know how much you've
changed my life! I've always liked to cook but you've turned his
"like" into a passion. I really studied your instruction and took
notes to learn as much as possible. This is the closest thing to
cooking school without actually going!” Ryan, USA
LOVE COOKING
“Your insight and instruction has freed me from the curse of
recipes. I have a renewed love for cooking.” Michael, USA
COOK HEALTHY
“My wife and I just love the freedom we have discovered through
cooking coarse. It is making it very simple to cook healthy meals. We
no longer shop by recipe. We buy what is fresh and healthy and then
apply the cooking methods to the ingredients. So much easier. Thank
you.” Roger, United States
ASPIRING CHEF
“Hey Todd, I just wanted to tell you that you really, really
helped me out, I'm in culinary school right now (age 17) And I just
kinda lost my hope of ever becoming a great chef because I thought I
lacked the creativity. I know it's kinda silly But dude! You and your
videos really helped me out, I know this sounds kinda cheesy, but
thanks a lot because you were just what I needed!” Rasmus Vibe,
Denmark
INSPIRING
“Hello. I am a chef from Scotland who has trained people to cook.
But your cooking instruction has given me a new lease on life and
inspired me to try new things when I return to work teaching in
August.” Ronnie, United Kingdom
COOKING METHODS
“Finally! I have been searching for a place that would teach the
methods / techniques / the science behind cooking and baking. I can't
tell you how much this means to me. I love to cook and bake but
without a recipe I am blind. After going over some of your videos it's
like a whole new world has opened up to me. Thanks so much for the new
vision.” Rob, Canada
NO RECIPES
“You have heard it a million and seven times I'm sure ...but you
have inspired me greatly. I love your theology of teaching methods
rather than recipes. I have tried many of those and they usually don't
work out because the writer doesn't know my personal conditions (pans,
how my stove's heat works, altitude, etc). They have discouraged me.
You and your videos have lifted me up again. I want to thank you
deeply for that. I love cooking now and am very passionate about it. I
have developed my own personal "recipes" and love being in the
kitchen." Jared, United States
COOK WITH CONFIDENCE
“Thank you Chef Todd for teaching me basic cooking methods!!! I
don't feel stressed out in the kitchen anymore and am really looking
forward to meal prep. I am faster, confident and have fun in the
kitchen again. My husband is also enjoying the yummy food and jokes
that it makes up for all the, ‘Chef Todd said this’ and ‘Chef
Todd said that’. :) In addition, I'm no longer in the dark wondering
what in the world I will do when we move to the Philippines in 4
months. We are going as Christian missionaries I don't know how I
survived the long nights before. I just wanted to thank you for all
your teachings, and let you know the bug has hit and my student loan
was used up entirely on cooking items - you have made my girlfriend
particularly happy.” Jeremy, UK
LIFE-LONG SKILLS
“Chef Todd, ever since I saw my dad cook when I was very young I
wanted to cook. Through the years I tried and liked my own cooking but
I knew I was just so-so. As years passed by I developed a feel for
cooking and liked doing things all by hand and by eye. I got pretty
good at it, but there comes a time when (as one progresses) he knows
that a refining is needed. I bought books and watched TV programs. On
You Tube, I have seen a lot of what I thought was good cooking
information, but YOU without a doubt are the very BEST! And I love
your delivery on air. I have already learned so much and am now an
avid fan of your programs. Again I thank you from the bottom of my
heart because I do love to cook and bake and you have made me better
at it and that is something I'll have till the day I die.” Danny,
France
COOKING PRIDE
“My cooking is getting so good I'm fairly bursting at the seams
and thinking about chef school. Thanks Todd... I've always wanted to
be good at something and I think it's cooking.” Anne, USA
COOKING FREEDOM
“Wow! That's all I can say. Thanks for such a great site and
information. As an avid ‘foodie’ I have always hated the recipe
mentality but have had difficulty breaking out of it, especially with
family always asking, ‘What does Betty Crocker Say?’ I have even
attended Boot Camps at the Culinary Institute which helped - but
wasn't quite enough. Thanks again from a new Fan ( burning the
recipes)” Steve, USA
NO MORE MYSTERY
“I'm sure you get letters like this all the time but I just had to
let you know what a Godsend you have been. I have watched cooking
shows for years and I have to agree with you that none of these
celebrity chefs have any interest in actually teaching people or
empowering them to cook. It's all about Food Porn. I just wanted to
thank you for finally cutting through all the confusion and mystery
around cooking. I never would have had the confidence to make popovers
or Gnocchi before I found your instruction. I'm sure you've heard this
before, but you really deserve to have your own cooking show. You are
entertaining but you are also a great teacher. And Emeril can stick
his 'Bam!' where the sun don't shine.” Walter, Vancouver BC Canada
STRESS-FREE COOKING
“I have really enjoyed your videos. I was off work for a week
recently and decided to make some nice meals for my wife and kids. I
did the recipe thing. I spent a lot of my week shopping, reading, and
preparing complicated recipes that only were enjoyed at about a 50%
rate. Since I found your videos, I have been able to prepare enjoyable
meals with less stress, even though I am back to work. THANKS!!! You
made cooking fun and worthwhile in my house!” Larry, US
SAVE MONEY
“Chef Todd you are awesome!! Thank you so much for making these
wonderful videos! I started looking for a cooking course I could
attend here in the UK. The course I found started off with Knife
Skills. So off to the internet to see about knife skills! That is
where I found you and I am watching your videos non stop now and have
started using your methods to come up with my own recipes! I don't
feel the need to take that local course now because I found yours!
Thank you again!” John Lynch, UK
CULINARY HELP
“Just wanted to tell you that as a current culinary student, I
find tremendous value in your videos as either re-enforcement or
supplementing my studies. Not only are they helpful, they're highly
entertaining. (Which makes for easier learning.) I have looked all
over the internet for such help and now my searching has finally
stopped. Thank you so much!” Will D, USA
SAVE TIME
“I randomly stumbled upon your cooking instruction while fumbling
across the internet like a pinball on crack. It has changed
everything. In a mere week I have vastly improved my cooking and
couldn't be happier. I feel as if all those wasted hours of the food
network on my DVR have eaten tiny pieces of my soul... not to mention
ruined countless meals. I wanted to take a moment and truly thank you
for the opportunity to really learn how to cook from an understandable
and replicable method.” Dave, USA
NEW DISCOVERIES
“THANK YOU SO MUCH! I've been watching your videos for about a
week now and it's totally changed the way I cook! I've always liked
cooking, but I'm the kind of person that really enjoys WHY the things
that work, work. Now I do! I used to HATE when things got stuck to the
pan, and now it's a happy treasure!” Joel, USA
JUMP-START
“I am an aspiring chef who is going to attend the CIA in NY this
fall and love how you stress technique over reading "directions". I am
a musician and I can relate on how you teach. I don’t sit there and
read sheets...I play, and that’s how I’ve been taught to cook as
well. I just wanted to say thank you for the videos. You are truly an
inspiration for me to cook. Anyway, thank you again for all the quirky
comments and intellectual foundations behind cooking....I am already
going to be sharing these videos with my mom, and finally get her to
see things how I have for a while now. Happy Cooking.” Justin, USA
COOKING SUCCESS
“I've always liked cooking and beaten my self numerous times for
not choosing cooking-school when i was young because it's always been
a gamble sitting down at the dinner table. Going to be good or not?
After finding out about your "cooking-coarse" I’ve learned so much
basics that every project so far has been a success. I've just gotten
my handy thermometer to really make sure things are cooked perfectly
and looking forward to making a batch of beer pretzels later on today.
Once again thanx and keep it up, we really need to learn the
fundamentals in these fast-food-ready2eat-meals-no thinking-times.”
Janne, Sweden
LEARNING IS FUN
“I just want to say I love watching your videos. I learn so much
from them. I have been cooking since I was 12 and am now 50. I believe
cooking should be fun and a whole experience. You make people feel at
ease and make them want to cook. Keep up the great work. You’re a
true joy to watch.” Debra, United States
NEW IDEAS
“Todd, your cooking videos have hooked me into cooking BIG TIME! I
practice your process style exclusively and now use recipes only as an
idea source on how to flavor something. THANK YOU!” Peter, USA
KNOWLEDGE + PASSION
“I have to let you know that I love your wisdom. I am a self
taught cook. Studying the how to's and why's are my passion. I thank
you so much for your terrific information. Bless you” Vicki, USA
COOKING SCIENCE
I found your site yesterday and cannot tell you how much I enjoy it
and how I am encouraged by your videos. I have been a big fan of
making sauces from pretty much anything I saute and have been doing it
w/o recipes for a while. I did not know the process could be done with
other foods as well. I like how you describe the chemical processes
(the fat lining up the starch molecules) and the way you break things
down to the basics and build from there. Thank you very much for you
efforts and passion.” Jeff, USA
COOK YOUR WAY
“I love all the videos you do.Thank you so much! It’s funny
because 2 weeks ago I attempted to make Alfredo sauce and failed. I
searched for the recipe online, and every website shows a different
recipe. So that didn’t help much. I love your method with cooking
with your eyes. You are so right! Thank you again and keep up the good
Job!!!!!!” Jodi
CHEF TODD'S TWEETS
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