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Buy Sonzy's Indian Curry Manual at Sonzyskitchen.com - Chicken Tikka
Masala

LEARN THE ANCIENT SECRETS...

In LESS than 10 steps, every time!

Dearest Reader;

My name is Puneet Aggarwal, and I have a confession to make I LOVE
Indian food! And if you're here reading this, I'm guessing you do,
too.

Indian food has become a cultural cuisine of choice around the
world. From large cultural centers like London, Paris & New York, to
the smallest towns in nearly every country around the globe, Indian
restaurants are booming!

And why? Because the simple dishes in Indian cuisine take little
time to prepare, cost little to make, and taste so good!

So, when you're craving Indian food, you wander down to the local
Indian restaurant, and spend a near fortune on dinner - instead of
trying to make it at home.

Why? Because most people think Indian food is hard to make All
these strange sounding ingredients like "Tejpatta" and "Dalchini"
sound difficult to find, if not expensive.

Well I'm here to tell you, that couldn't be further from the truth!


Indian food is far from complicated, and most of the ingredients
are easily found in almost any grocery store. Guess what? Tejpatta is
bayleaf And Dalchini? It's Cinnamon!

All of these complicated-sounding ingredients are simply Indian
names for things you can either find or make at home!

Imagine, coming home after a long day at work You're craving a
light vegetable curry, but you don't want to spend $30 $40 Or even $50
to dine out at your local Indian restaurant.

So instead, you spend 20 minutes, and cook it in the comfort
of your own home!

The aroma of your favorite foods fills the kitchen Your family
comes rushing in to see what you're cooking tonight, and devour the
feast with their eyes
Vegetable curry Tandoori Murg (you might know it as Tandoori
Chicken. See, it isn't that hard!) The scent of spices fills the room,
and everyone can't WAIT to dig in!

And the best part is that it's a healthy meal the whole family can
enjoy!

You don't have to fear curry

So many people, for so long, have been afraid of making curry at
home. So I decided to enlist the help of a well known Indian chef,
Kuntal Srivastava, and write a very special Indian curry cookbook just
for you!
Inside this cook book, you'll learn

* _HOW TO USE SPICES_, what their Indian names mean, and how to make
your own Masalas (or spice blends) at home!

* _WHERE THE WORD CURRY COMES FROM_ And it's not what you think!
This will open up a whole new world of curried possibilities for you!

* _CURRY 101_ - The four primary components of every curry. Get
these right, and there is a whole world of curry out there for you to
explore!

* The _GREAT SECRETS_ of curry making, including spices, thickening
agents, and flavors!

* The _9 STEP METHOD TO PERFECT CURRY_, every time! Using these
simple steps, you can even invent your own recipes!

* _RICE COOKING SECRETS_ - these tips will help you make better
rice, every time!

* Dozens of _EASY INDIAN RECIPES_ - all with a gourmet, restaurant
flavor!

I've called this _"THE ULTIMATE INDIAN CURRY MANUAL"_ because it is
just that - your ultimate guidebook (and new best friend) to making
curry at home!

Now, a lot of Indian cookbooks tend to be expensive. Why? Nobody
really knows But this one isn't!

In fact, I'm offering this cookbook to you at such a low price, that
with just ONE meal cooked at home (instead of ordering curry take-out)
this guide will pay for itself!

Yes, today you can get your hands on _"THE ULTIMATE INDIAN CURRY
MANUAL"_
for ONLY $17!

Why so inexpensive? Because I think cultural cuisine like this
should be accessible to everyone!

And, if you order now, you'll get instant digital delivery! This
means you could begin your Indian cuisine adventure in as little as 5
minutes!

As an added bonus, I'm making myself personally available to
everyone who purchases this ebook. You can ask questions, seek advice,
or just talk to me about your favorite new Indian recipes - I'm here
for you!

Don't wait - get your copy now, and have some curry tonight!

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CLICK HERE TO ORDER NOW !

* Puneet Aggarwal
Fellow Indian Food Enthusiast

P.S. _All of the recipes in this guidebook were given to me by a
working restaurant chef! Every single one will give you restaurant
quality results, guaranteed. Don't order any more take-out - get your
Ultimate Indian Curry Manual today!_

P.P.S. _Don't forget about my 100% 60 day money-back guarantee. If,
for any reason, you aren't satisfied with The Ultimate Indian Curry
Manual, just return it within 60 days for a full and prompt refund -
no questions asked! It can't get any simpler than that. Don't wait,
start today!_

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